Joy Bauer bit.ly Turkey burgers are going Greek…and these patties are filled to the brim with savory goodness! Follow my lead and serve them on a warm toasty pita bread topped with sliced tomato, crispy lettuce, and a dollop of Tzatziki sauce. OMG, these meaty gems are jam-packed with flavor and each bite is a party for your palate. Opa! Prep time 10 minutesTotal Time 40 minutesThis recipe makes 4 burgers Ingredients:• 1 pound ground turkey (at least 90% lean)• ½ cup finely chopped jarred roasted red pepper, patted dry with paper towels• ⅓ cup crumbled feta cheese• 2 cloves garlic, minced (or ½ teaspoon garlic powder)• 1 teaspoon dried oregano• ¼ cup finely diced red onion• 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried)• 2 tablespoons fresh dill, finely chopped (or 1 teaspoon of dried), optional• ¼ cup finely chopped jarred pepperoncini peppers (patted dry with paper towels), optional• Freshly ground black pepper to taste• ½ teaspoon kosher salt or more to taste...