Keto Blueberry Lemon Bread

Serves:16slices

is a keto dessert recipe. If you don’t eat sugar or other sweeteners such as honey or maple syrup you’ll find it’s just sweet enough for you. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.

Ingredients
3 cups blanched almond flour (not almond meal)
2 tablespoons egg white protein powder
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon celtic sea salt
6 large eggs
1 tablespoon lemon zest
½ teaspoon vanilla stevia
1 cup blueberries, fresh or frozen

InstructionsIn a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt. Pulse in eggs, lemon zest, and stevia until batter is very smooth. Stir in blueberries by hand. Transfer batter to a greased 9 x 5 inch loaf dish. Bake at 350°F for 45-55 min. Cool for 2 hours, then remove from pan. Serve.

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